homemade preserved baby artichokes in oil
Philos Kitchen
Philos Kitchen
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Ingredients

  • 20 baby artichokes
  • 1 cup (250 ml) extra virgin olive oil
  • 1 lemon
  • 20 whole black peppercorns
  • 1 little bunch of fresh parsley
  • 1 qt di white vinegar
  • 1 tbso table salt

Instructions

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