HOMEMADE PRETZEL DOGS
Little Spice Jar Food Blog
Little Spice Jar Food Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 15 min
  • 25 min
  • 16 pretzel dogs
  • 16 Turkey franks
  • 1½ cups warm water (about 110-115 degrees F)
  • 1 tablespoon sugar
  • 2 teaspoons sea salt
  • 1 package active dry yeast
  • 4½ cups (22 ounces) all-purpose flour
  • 2 ounces salted butter, melted
  • 1 tablespoon oil
  • 10 cups water
  • ⅔ cup baking soda
  • 1 large egg yolk beaten with 1 tablespoon water
  • Coarse salt

Instructions

Comments

Log in or Register to write a comment.