Homemade Pretzels Bites with Cheddar Cheese Sauce
A Kitchen Addiction
A Kitchen Addiction
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Ingredients

  • For Pretzels
  • 1 1/2 C warm water
  • 2 tbsp light brown sugar
  • 2 1/4 tsp active dry yeast
  • 6 tbsp butter, melted
  • 2 1/2 tsp salt
  • 4 1/2 to 5 C all-purpose flour
  • olive oil
  • 3 quarts water
  • 3/4 C baking soda
  • 1 egg, beaten with 1 tbsp cold water
  • course salt
  • For Cheese Sauce
  • 1/2 tbsp unsalted butter
  • 1/2 tbsp all-purpose flour
  • 1/2 C skim milk
  • 8 oz total of reduced-fat white and yellow cheddar cheeses, grated
  • salt and pepper to taste
  • pinch of garlic powder

Instructions

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