Homemade Pumpkin Seed Butter
Petite Allergy Treats
Petite Allergy Treats
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 8 Food Allergens: wheat, egg, dairy, soy, peanut, tree nut,
  • 10 minutes. They were free of the top
  • 2 cups shelled pumpkin seeds
  • 2 T oil (I used avocado oil)
  • 2 T powdered sugar
  • 2 T molasses for color
  • 1 minute. Scrape down sides and pulse again for another minute. Scrape down sides
  • 2 minutes. Mixture should just start to liquidly. Add powdered sugar and blend an additional 5 minutes. Scrape down sides again.
  • Crust



Log in or Register to write a comment.