Another Traditional FilipinoRecipe. Stick with using rice flour, however, if you would like this recipe to be gluten-free and just be certain to use gluten-free ingredients for the rest of the recipe, too
We made a half recipe and it made so much still. This is a Filipino dessert. Since I cut the recipe in half, I was left with a half-can of coconut milk and condensed milk
Summertime reminds me of my childhood place, Philippines… Not because of the heat but because it’s the time of the year that I enjoyed homemade refreshments a lot… From simple iced-water, to crushed ice scramble (the famous Pinoy halu-halo which I would be making also sometime later), street ice cream (sorbetes) and of course the iced candy
This is probably one of the most embarrassing recipes I am going to share. Why. Because the night I made these fluffy, soft dinner rolls, I ate 5 in a row
Bibingka is a sweet, chewy Filipino dessert made with rice flour and coconut. It took some maneuvering to get past the mob of partygoers clamoring for the recipe, but we managed to push through and meet the baker, a Los Angeles resident named Mark Marking
Anyway, I thought I'd share these homemade cream puffs with you today. I filled mine with homemade whipped cream and lightly dusted them with powdered sugar
That is why I’m posting a recipe for Homemade Cake Mix. Many people from all over the world are reading food blogs and find it difficult to follow recipes that use such products
I found a super easy and fast recipe for making biscuits from Christy over at Southern Plate. What better to go with fresh yard eggs for breakfast than homemade buttermilk biscuits with fig preserves
Homemade Chinese Duck (Plum) Sauce (Recipe from Seriouseats. So when I found this lovely, easy recipe from Serious Eats, it was practically a done deal
I was inspired to share the recipes again because this morning I ran into a couple of those girls. There's nothing quite like homemade meatballs in mariana
Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
I gained thumbs up for this recipe. I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
When I see some bibingka it reminds me about Christmas, it is because this type of rice cake is usually sold outside the churches during “Simbang Gabi” (a nine-day mass ritual before Christmas eve that happens very early in the morning) and “Misa de Gallo” (Christmas eves mass)
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