Homemade Refried Beans (and pressure canning them!)
farm and hearth
farm and hearth
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Ingredients

  • 3 cups dried pinto beans
  • 3 quarts water
  • 6 slices (about 8 ounces) uncooked bacon, coarsely chopped
  • ½ cup diced onion
  • 1 tablespoon chopped garlic
  • ½ jalapeno, stemmed, seeded, chopped (some like it hot: keep the seeds, or add more jalapeno!)
  • 1 tablespoon chile powder or 2 tablespoons fresh taco seasoning
  • 2 tablespoons ground cumin
  • 1 tablespoon salt

Instructions

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