Homemade Ricotta
Corner Cottage Bakery
Corner Cottage Bakery
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • /1 pint whole milk
  • 300 ml cream
  • 1/2 tsp salt
  • 2 tbsp fresh lemon juice
  • 1 tbsp white wine vinegar
  • 2, Bring it up to a rolling boil and then remove from the heat
  • 5, Place a sieve over a bowl and line the sieve with a cheesecloth or a clean jay cloth



Log in or Register to write a comment.