Dampena few layersof cheesecloth and line the inside ofastrainerplaced over a pot. So darkthat these delicious bakedtomatoes with homemadericotta cheese, fresh and browned from the oven, were not captured on film
Sweat the shallotsandgarlic for a few minutes until softenedand but not colored. Transfer cooled bechamel to alarge mixing bowl andadd the spinach, ricotta, and eggs
Also used milk powder insteadofheavycream or full fat milk…. The thickened mushroom andspinachbase is good to be used on crostinis andbaked with little cheese on top
BakedPitaBread with Spinach, Mushrooms & Goat's Cheese. The day went by so quickly and before I knew it, it wasalmost time for dinner and I hadn'ttakenanything out of the freezer or gone to the grocery store
Add the spinach, pine nuts, nutmeg, saltand pepper and cook for a couple of minutes. This is another recipe from ‘Mexican Food Made Simple‘ by Thomasina Miers, which has quickly become one of my favourite recipe books
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