Homemade Salsa and Fried Tortilla Chips With Seasoning - Deen
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Ingredients

  • 3 large ripe tomatoes, diced or 1 (14 ounce) can diced tomatoes with juice
  • 1 small onion, finely chopped
  • 1 small green bell pepper, seeds and veins removed, and minced
  • 1 (4 ounce) can chopped green chilies, with juice
  • 1 garlic clove, minced
  • 2 tablespoons red wine vinegar
  • 1 tablespoon olive oil
  • 1 small red onion, finely diced
  • 2 (15 ounce) cans black beans, drained and rinsed
  • 1 large avocado, peeled and diced
  • salt & freshly ground black pepper
  • 1 mango, peeled and diced
  • 1/2 cup pineapple chunk
  • 2 limes, juiced
  • 8 fresh corn tortillas
  • oil, for frying
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Instructions

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