Homemade Salted Caramel Ice Cream
www.thekitchenmccabe.com
www.thekitchenmccabe.com
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Ingredients

  • 1½ C. Sugar
  • ½ C. Water
  • 1 C. Heavy cream, hot
  • 2 T. Butter
  • Kosher Salt, to taste
  • 1¾ C. Heavy Cream, chilled
  • 1½ C. Whole Milk
  • ½ T. Vanilla

Instructions

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