Sambarpowder / sambarpodi is has a very important place in South Indian cuisine. Sambar / sambhar is very often prepared in South Indian families often with sambarpowder
easy Sambarpowderrecipe,. RecipeCategory. Main | Recipe Cuisine. howtomakeSambarpowder,. Ā Since we prepare this sambarpowder in a little quantity, no need to worry about formation of bugs or wastage
I can say, this powder is her magic wandĀ in making most of her recipes not only in sambarpreparation but also she treats it as a curry powder andĀ uses itĀ in curries, stir fries, kulambu, kootu & korma
I was looking through my blog and noticed that I haven't posted any basic recipes. How it is made. Sambhar podi is added tomake sambhar which is a staple in any South Indian kitchen
For this diwali i thought tomake some sweets using khoya, so i decided to share the recipe for homemade khoya with you all, so if you cannot find khoya in your place no worries you can make it yourself
make fresh kova/mawa/khoya from fresh milk or pocket milkā¦. Khoya/Kova/Mawa is always needy. Check out my diwali recipes collections to get more recipes for the season
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