SambarPowder. Pav Bhaji Masala, such a versatile spice powderto have on hand. It is nothing but a version of garam masala but it has amchoor powder added to it as well
Use sambarpowder mix tomake a delicious Sambar - South Indian lentil stew. ( I have found that South Indians tend to spell Sambar with a ‘b’, while folks from the North like us use ‘bh’
For this diwali i thought tomake some sweets using khoya, so i decided to share the recipe for homemade khoya with you all, so if you cannot find khoya in your place no worries you can make it yourself
But homemade is always. It's my long time wish tomake fresh Khoya, actually I went to shop. completely and store it in an airtight container in refrigerator
make it into a smooth paste. This is one of the versatile sauce or paste to have on hand. Pictorial. Make yourself a batch of this now, because i have lots of recipes coming up which uses this sauce as its base
the proportion we used to prepare homemade Multi Grain Atta, which is totally. make this healthy chapatti, we use to purchase store-bought Multi-grain Atta flour
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