Homemade schezwan sauce recipe | How to make schezwan sauce at home
Cook, Click n Devour
Cook, Click n Devour
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Ingredients

  • 10 min
  • 20 min
  • 30 min
  • 3 In
  • ½ cup chilli flakes
  • cup
  • 20 dried red chillies
  • 6-7 garlic cloves
  • 1 small tomato puree
  • 2 tablespoons tomato paste
  • 1 teaspoon crushed ginger
  • 1 tablespoon vinegar
  • 1 teaspoon black pepper powder
  • 1 teaspoon sugar

Instructions

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