Homemade Seitan Steaks & Wild Mushroom Gravy
Food.com
Food.com
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Ingredients

  • 4 cups whole wheat bread flour
  • 4 cups unbleached white flour
  • 6 cups vegetable broth
  • 2 cups extra virgin olive oil
  • 1 cup tamari soy sauce
  • 1/2 cup Dijon mustard
  • 16 garlic cloves, minced
  • 1 tablespoon black pepper, freshly ground
  • 2 teaspoons hot sauce
  • 6 tablespoons extra virgin olive oil
  • 2 cups onions, finely chopped
  • 2 cups mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc)
  • 1 cup brown rice flour
  • 1/2 cup tamari soy sauce
  • 1 1/2 teaspoons dried sage
  • 1 1/2 teaspoons dried rosemary
  • 1 1/2 teaspoons dried tarragon

Instructions

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