Homemade ‘Seitan’ & Vegan Roasted Barbecue ‘Pork’ ~ 麵筋, 素叉燒
matcha mochimoo
matcha mochimoo
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1.5 kg Strong flour
  • 600 g Seitan
  • 1 tbsp Dark soy sauce
  • 2 tbsp Light soy sauce
  • 2 tbsp Oil
  • 1 tbsp Juice from fresh ginger
  • 3 tbsp Brown sugar
  • 1/2 tsp Five Spice powder
  • 1/8 tsp Star Anise powder
  • 1 tbsp Sesame oil
  • 2 tbsp Vegetarian mushroom sauce 素蚝油
  • 1 tsp Pink Sea salt
  • 1 1/2 tsp Mirin (optional)
  • 1 to 2 tsp Tomato puree (for the colour)
  • A dash of red food colouring or use red yeast rice (optional, I haven’t used it)
  • 1 bowl of Boiled Basmati brown Rice, or any other long-grain rice
  • 1/2 recipe of the ‘Char Siu’ above
  • 1 Romaine lettuce washed
  • 4 cubes of Homemade vegan mushroom sauce or bought from store
  • 1 tbsp Spicy bean sauce 辣豆辦醬
  • Brown sugar, more or less to taste
  • Water, more or less

Instructions

Comments

Log in or Register to write a comment.