Whisk into hot sugar syrup. In saucepan, bring granulated sugar, 1/3 cup water and corn syrup to boil over medium-high heat, stirring until sugar dissolves. Boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, until candy thermometer reaches 260 degrees F (125 degrees C), about 12 minutes, or hard-ball stage when 1 tsp syrup dropped into cold water forms hard ball. 1 tsp syrup
Peppermint flavors the syrup and stops coughing. We are talking about liquor. Medicinal liquor. The stuff that generations of sick folks depended upon before the invention of dextromethorphan
We made one official snowcone and then we just started main lining the flavored sugar syrup. You can make the "snow" in your blender and the blueberry syrup on the stove and store them in containers that go into the freezer until you're ready to mix them up
HOMEMADE MARSHMALLOWS (without corn syrup). I tell you this because I know many of you will ask, “Why go to the trouble of making homemade marshmallows when you can buy them
Incorporate the maple syrup. Muscovado) 1 egg about 2cm of fresh ginger 1/2 teaspoon ground ginger 20g candied ginger 1/2 teaspoon cinnamon 1 and 1/2 teaspoons baking soda a pinch of salt 2 tablespoons maple syrup 1. 2 tablespoons maple syrup
Today is Nutella World Day and therefore, we are celebrating it with these absolutely amazing pancakes that are filled with Nutella and topped with delicious caramelised banana, toasted hazelnuts and a drizzle of maple syrup
This is probably one of the most embarrassing recipes I am going to share. Why. Because the night I made these fluffy, soft dinner rolls, I ate 5 in a row
Anyway, I thought I'd share these homemade cream puffs with you today. I filled mine with homemade whipped cream and lightly dusted them with powdered sugar
Add carrots, jícama, green onions, and snow peas. Thanks, vHomemade "Duck" Sauce with Mini Vegetarian Springrollsby Victoria ChallancinIt started with a glorious plum season
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