Homemade Sour Dough Starter and Bread
The Kids Menu Recipes
The Kids Menu Recipes
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  • 1 cup flour (I used rye, but strong, wholegrain/meal flours are usually recommended - use whatever you will use when you make the bread)
  • 2 cups of filtered water, at room temperature (yes it must be filtered or at least boiled and completely cooled)
  • 1 teaspoon of lemon juice (but I have also seen orange, pineapple and yoghurt used)
  • Equipment
  • 1 or 2 glass jars (I found a smaller jar works better than a large one)
  • 1 piece cheese cloth per jar
  • 2 rubber band per jar
  • 1 small mixing bowl
  • 1 mixing spoon



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