Homemade Spinach Pizza Roll
jenny mac's lips mack
jenny mac's lips mack
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  • 3 inch strip and naked cardboard roll! Dammit, you say because you have no more. Not me. As soon as I open the new roll, I am shopping for the back up roll next week. So yeah I am THAT devoted and it really is totally different that regular foil. I especially love using it when I bake my bacon. I do not fry it on the stove anymore. 350º for 20 minutes on the non stick foil....so much easier.
  • 1 tablespoon cornmeal
  • 8 ounces
  • 13.8 ounce
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh baby spinach
  • 1/4 cup grated
  • 1 egg
  • 8 ounce) can pizza sauce, warmed
  • 1/2 cup mozzarella and the Parmesan. Starting from a
  • 2- inch slits in top for steam to escape
  • 5. Bake 20 to 25 minutes or until
  • golden brown. If necessary, cover the last 5 minutes of baking to
  • prevent over browning. Remove from oven and slice into rounds to serve
  • with pizza sauce.



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