I Cant Believe that making condensed milk at home is so easy and quick. In many dessert or baking recipes condensed milk is staple ingredient which gives rich texture and flavor
Whisk into hot sugar syrup. In saucepan, bring granulated sugar, 1/3 cup water and corn syrup to boil over medium-high heat, stirring until sugar dissolves. Boil, without stirring but brushing down side of pan with pastry brush dipped in cold water, until candy thermometer reaches 260 degrees F (125 degrees C), about 12 minutes, or hard-ball stage when 1 tsp syrup dropped into cold water forms hard ball. 1 tsp syrup
Add the maple syrup and pulse a few times to combine. To make the strawberry concentrate, place the strawberries, basil, and mint into a food processor and puree until smooth
Prepare a sugar syrup of one string consistency and mix milk powder and cocoa powder with it to form a smooth chocolatey mixture, keep it in refrigerator to set
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