Homemade Strudel - Viennese Apple Strudel
Lily's Wai Sek Hong Favorites
Lily's Wai Sek Hong Favorites
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Ingredients

  • 45 minutes besides using the hot towel or the heat pad, much appreciated. Now that i know that keeping the dough warm while it rested enabled it to stretch better, I can apply this way to other recipes like making roti canai or mein fun koh. etc..For the pastry
  • /9 ozs all purpose flour
  • 1 tbsp oil
  • 1 egg
  • 1 tbsp butter
  • 4 fl oz lukewarm water
  • For the filling
  • 125 g/4 1/2 oz butter
  • 4 tbsp fresh breadcrumbs
  • 85 g/3 ozs raisins
  • 7 granny smith apples
  • 85 g/3 oz chopped almonds
  • 1 tsp ground cinnamon
  • 115 g/4 ozs fine granulated sugar
  • 2 tbsp confectioners' sugar
  • Makes 1 large or 2 small strudels

Instructions

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