Homemade Tater Tots with Chipotle Mayo
The Country Cook
The Country Cook
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  • 1 lb
  • 1 cup shredded cheddar cheese
  • 2 green onions, finely sliced
  • vegetable or peanut oil, for frying
  • 2 chipotle chiles (from can of chipotles in adobo sauce)
  • lime juice from half a lime (optional)



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