Homemade Umami Paste is the Condiment You Can’t live Without
ValerieHoff
ValerieHoff
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Ingredients

  • 2 ounce tube
  • 10 servings
  • 1 Tablespoon Anchovy Paste
  • 1 Tablespoon Red
  • 1 Tablespoon Tomato Paste
  • 2 Tablespoons Olive Oil
  • 1 Tea
  • 3 or
  • 1/2 Tea
  • 1/2 Tea
  • – Nutrition Facts
  • for 100 grams

Instructions

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