Homemade Vegan Barbeque Sauce
The Whole Serving
The Whole Serving
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Ingredients

  • 20 minutes
  • 5 min
  • 20 min
  • 25 min
  • Whole
  • 2 cups Ingredients 1 12oz. can tomato paste ¼ cup apple cider vinegar 1 cup water 2 tablespoons liquid smoke 2 tablespoons molasses 2 tablespoon spicy mustard 2 teaspoon worcestershire sauce 2 teaspoons cocoa powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked ½ teaspoon cayenne powder (optional) 2½ tablespoon turbinado sugar salt to taste Instructions In a medium saucepan, over medium heat, mix together all of the ingredients. Bring to a boil, then reduce heat to low and simmer 15 to 20 minutes, stirring occasionally. Serve immediately or store in an airtight glass container. Notes If you like you can freeze the sauce in ½ or 1 cup batches in freezer zip bags. Nutrition Information Serving size: 1 Tablespoon Calories: 38 Fat: 0.2 Saturated fat: 0 Carbohydrates: 8.8 Sugar: 6.7 Sodium: 254.5 Fiber: 1.1 Protein: 1.1 Cholesterol: 0 3.5.3208

Instructions

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