Homemade Vietnamese Sweet, Spicy & Savory Crispy Rice Cracker – Cơm Cháy Chiên Giòn
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Simply a Food Blog
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  • Recipe
  • (Adapted from Khai Tam’s – Vietnamese, and The Spice of Life’s – English)
  • 1 full-sheet of 35x35cm
  • Rice
  • 250 g white rice
  • 250 g glutinous rice (or you can use all white rice)
  • ½ tsp. salt
  • Topping
  • 100 g pork floss (store-bought from Asian markets, or make your own following instruction here or here. I usually made this with my Grandma, so I will blog about this once I take all necessary pictures)
  • Sweet Fish Sauce
  • 2 tbsp fish Sauce
  • 2 tbsp sugar
  • 2 tbsp Sweet Chili Sauce (Store-bought or make your own following instruction here)
  • ½ tsp. Vinegar
  • 2 full-size baking tray lined with baking paper. Brush oil on the paper to make it easier to peel the rice off after drying.
  • 5-7 minutes This process is to dry off the fish sauce and to keep the rice crackers crispy for longer period of time.
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