Homemade Yeast Dinner Rolls
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Ingredients

  • 2 pkgs (1/4 ounce each) active dry yeast (or use 4-1/2 tsp bulk yeast)
  • 1/3 cup plus 1 teaspoon sugar, divided
  • 1/2 cup luke warm water
  • 1-1/4 cups warm milk (not scalding or super hot)
  • 1/2 cup melted, cooled butter
  • 1-1/2 teaspoons salt
  • 2 eggs, beaten
  • 6 to 7-1/2 cups all-purpose flour

Instructions

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