Honey and Balsamic BBQ Sauce
The English Kitchen
The English Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 to 15
  • 225 ml Balsamic Vinegar (1 cup)
  • 185 g of tomato ketchup (3/4 cup)
  • 2 TBS honey
  • 75 g of soft light brown sugar (1/3 cup packed)
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 TBS Worcestershire Sauce
  • 1 TBS Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper

Instructions

Comments

Log in or Register to write a comment.