Honey and Fig Biscuits (Native Australian)
Food.com
Food.com
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Ingredients

  • 3/4 cup caster sugar
  • 125 g butter
  • 2 large eggs
  • 1/4 teaspoon ground lemon myrtle
  • 1/2 cup honey, infused with lemon myrtle essential oil
  • 2 2/3 cups plain flour, sifted
  • 1 1/2 teaspoons baking powder
  • 3 tablespoons milk
  • 1 cup dried fig, finely chopped
  • 1/2 cup desiccated coconut

Instructions

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