HONEY BALSAMIC ROAST PORK TENDERLOIN with SLOW ROASTED PAPRIKA POTATOES
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • HONEY BALSAMIC ROAST PORK TENDERLOIN with SLOW ROASTED PAPRIKA POTATOES
  • SLOW ROASTED PAPRIKA POTATOES
  • 16 small new red potatoes**, washed and unpeeled
  • 4 tablespoons butter, melted
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • HONEY BALSAMIC ROAST PORK TENDERLOIN
  • 2 pound pork tenderloin
  • 4 tablespoons KEN's honey balsamic dressing
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh thyme

Instructions

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