Honey Buttermilk Oatmeal Coffee Cake: For The Daring Bakers February Challenge
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Ingredients

  • 1/2 cup honey
  • 1/3 cup butter, melted
  • 2 Tbsp. light-colored corn syrup
  • 2 tsp finely shredded lemon peel
  • 4 tsp lemon juice
  • 1/2 cup chopped pecans
  • 1-1/2 cups rolled oats
  • 1 cup all-purpose flour
  • 3/4 cup packed brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup buttermilk
  • 2 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1-1/2 tsp vanilla
  • Honey (optional)
  • 1/3 cup melted butter, corn syrup, lemon peel and lemon juice. Stir in
  • 25 minutes or

Instructions

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