Honey Cupcakes with Mascarpone Frosting and Caramelized Figs
A Taste of Koko
A Taste of Koko
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Ingredients

  • 5 minutes
  • 18 minutes
  • 23 minutes Yield:
  • 2 dozen
  • 1 1/4 cup cake flour
  • 1/2 c all-purpose flour
  • 1 cup honey
  • 1/2 cup unsalted butter, room temperature
  • 1/3 cup sour cream
  • 2/3 cup organic whole milk
  • 2 eggs, room temperature
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 vanilla bean, scraped
  • 1 tbsp vanilla extra
  • Instructions

Instructions

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