Mix together the soy sauce, rice vinegar, sesame oil, granulated Stevia or other sweetener, agave or other sweetener, and garlic powder to make the marinade/glaze
Garnish chicken with sesame seeds and more cilantro and serve over rice with pan sauce. In a medium bowl, whisk together soy sauce, honey, garlic, cilantro, lime juice, and Sriracha
In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat
Top with chicken strips then sprinkle garlic and seasoning evenly over chicken strips. Spread into an even layer working to keep chicken from overlapping
optional - Once chicken is cooked take out of slower cooker and place on broiler pan. The second batch that I made I froze so that my hubby could take it back with him and have some easy meals to make after work
In a separate, medium sized bowl, combine the minced garlic, honey, ketchup, soy sauce, oregano and parsley, and stir them together until the ingredients are evenly incorporated
Spicy HoneyGarlicChicken Thighs with Rice and Broccolini – the combination of Sriracha sauce, honey and garlic is the perfect marinate for these boneless skinless chicken thighs
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