Honey-Lime Roasted Sheet Pan Salmon and Vegetables
Taste And See
Taste And See

Honey-Lime Roasted Sheet Pan Salmon and Vegetables

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Ingredients

  • For The Honey Soy Lime Glaze
  • 1/4 cup honey
  • 3 tablespoons fresh lime juice
  • 1/4 cup Tamari sauce (or soy sauce)
  • 3 cloves garlic, minced
  • 4 teaspoons Dijon mustard
  •  
  • For The Bok Choy "Marinade"
  • 2 tablespoons fresh lime juice
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt & pepper
  • zest from one lime
  •  
  • For The Sheet Pan Dinner
  • 12-14 baby bok choy
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 pound side of salmon (or salmon filets)
  • 1/2 teaspoon Fresh cracked pepper
  • 3 green onions, sliced on the diagonal
  • toasted sesame seeds
  • lime wedges

Instructions

    For detailed directions please visit
    http://tasteandsee.com/honey-lime-roasted-sheet-pan-salmon-and-vegetables-recipe/

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