Honey Lime Salmon Fillets
A Saucy Kitchen
A Saucy Kitchen
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Ingredients

  • 5 min
  • 10 min
  • 15 min
  • 15 min
  • 2 servings
  • 1½ tablespoon coconut oil, divided
  • 2 salmon fillets 8 oz ¼ teaspoon red chili flakes
  • 1 garlic clove minced
  • 1 teaspoon grated ginger
  • 2 tablespoons gluten free soy sauce/ tamari or coconut aminos
  • 2 tablespoons honey or maple syrup
  • juice from half a lime
  • 1 teaspoon cornstarch or arrowroot starch for paleo version
  • salt to taste
  • tablespoon sesame seeds

Instructions

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