Honey Mustard Chicken
Chef Ron Lock
Chef Ron Lock
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Ingredients

  • 1/3 cup Dijon mustard
  • 1/2 cup honey
  • 2 tablespoons chopped fresh dill. If using dried, use 1 tablespoon 1 teaspoon freshly grated orange peel
  • 1 2 1/2 pound chicken quartered or cut into pieces

Instructions

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