Honey Mustard Chicken Breasts (Outbback Steakhouse)
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Ingredients

  • 1/2 cup Grey Poupon Dijon Mustard
  • 1/2 cup honey
  • 1 1/2 teaspoons vegetable oil
  • 1/2 teaspoon lemon juice
  • 4 boneless skinless chicken breasts
  • 1 tablespoon vegetable oil
  • 1 cup sliced mushrooms, sauteed in
  • butter
  • salt and pepper
  • 8 slices bacon, cooked and chopped
  • 1 cup monterey jack cheese, shredded
  • 1 cup cheddar cheese, shredded

Instructions

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