Honey Mustard Chicken With Roast Vegetables Ww Aust. 5.5 Pnts
Food.com
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Ingredients

  • always fresh olive oil extra virgin olive oil flavored cooking spray, 3 second spray
  • 560 g skinless chicken breasts (4 x 140g breasts)
  • 2 tablespoons honey
  • 2 tablespoons fresh rosemary
  • 1 tablespoon mustard (grain)
  • 1 tablespoon mustard (Dijon)
  • 1 tablespoon balsamic vinegar
  • 1 garlic clove, crushed
  • 1 tablespoon olive oil
  • 600 g fresh carrots (2 bunches baby carrots)
  • 600 g parsnips, ends trimmed, cut into 10cm long wedges
  • 1 medium onion, cut into wedges
  • 2 tablespoons fresh parsley, roughly chopped

Instructions

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