Honey Nut Zucchini Bread
Baked by an Introvert
Baked by an Introvert
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Ingredients

  • 18 min
  • 2 loaves
  • 3 cups white wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • 1 cup white granulated sugar
  • ¾ cup honey
  • ¾ cup canola oil
  • 2 cups shredded zucchini
  • 1 large zucchini
  • 1 cup chopped walnuts
  • ½ cup white chocolate chips
  • 2 gr
  • 4 inch loaf
  • 5 inch loaf

Instructions

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