4.0 from
1 reviews Print Honey Sesame Chicken Author: Scratch This With Sandy Recipe type: Dinner Cuisine: Chinese Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 6 Homemade Honey Sesame Chicken made from scratch just like at a Chinese restaurant. Ingredients 4 boneless skinless chicken breast ⅔ cup chicken broth
½ cup
honey 3 tablespoons soy sauce 2 teaspoons sesame oil 1 teaspoon white vinegar 3 tablespoons finely chopped onion 1 clove garlic finely minced 1½ teaspoons finely chopped ginger salt and pepper to taste 1½ tablespoons cornstarch 1½ tablespoons cold water 1 cup flour 2 eggs beaten vegetable oil for frying 1 tablespoons sesame seeds green onion for garnish (optional) Instructions In a small saucepan combine: chicken broth, honey, soy sauce, sesame oil, vinegar, onion, garlic, ginger, salt and pepper. Bring to boil. Mix cornstarch with cold water, add to sauce and stir till thickens. Remove from heat and cover to keep warm. Heat vegetable oil over medium high heat (you want it at about 350) in a fryer or deep frying pan. Cut chicken into bite size chunks. Dip in egg then flour to bread. Fry chicken in oil... Do this in batches I did about ⅓ of my chicken at a time. Fry about 5-7 minutes per batch or until chicken is cooked and golden brown. Transfer to plate with paper towels to drain excess oil. Put chicken in to big bowl and cover with sauce, stir to completely cover. Serve over a bed of white rice and top with sesame seed. 3.2.2929
To be honest I don’t know how much a dish like this honeysesamechicken could really be considered a Chinese dish, it’s probably more of an American Chinese type entree
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