Honey Sponge Cake with Lemon and Almond Praline
mommy hoods diary
mommy hoods diary
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Ingredients

  • 30 min
  • 35 min
  • 5 min
  • 2/3 cup of
  • 1/2 teaspoon of baking powder
  • 4 eggs
  • 1/2 cup of
  • sugar
  • 4 tablespoons
  • 2 tablespoons of honey
  • 1/2 cup su
  • 1/4 cup of sliced almonds
  • 1 cup
  • 2 sticks
  • 2 cups confectioners sugar
  • 2 teaspoon pure lemon extract
  • 1 pinch kosher salt
  • 2 tablespoons heavy whipping cream
  • 9 baking pan

Instructions

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