Honey Sriracha Mongolian Beef with Rice Noodles
Joyful Healthy Eats
Joyful Healthy Eats
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  • 5.0 from 1 reviews Honey Sriracha Mongolian Beef with Rice Noodles Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Krista Recipe type: Beef, Easy Dinner Recipes, Easy Healthy Recipes Serves: 4-5 Ingredients
  • 1 tablespoon canola oil 1 lb flank steak, thinly sliced ¼ cup arrowroot ½ cup low sodium soy sauce ½ cup water ¼ cup honey 2 garlic clove, minced 2 teaspoons fresh ginger, minced 1 teaspoon sriracha 1 lb whole wheat rice noodles ½ cup julienned cucumbers ½ cup julienned carrots ¼ cup sliced green onions Instructions Add flank steak and arrowroot to a large ziplock bag, toss to coat the steak with arrow root. Do not over mix. Set aside. In a sauce pan add soy sauce, water, honey, garlic cloves, fresh ginger, and sriracha. Bring to a boil and reduce to simmer for 10 minutes. In the meantime, heat a wok or large skillet to medium high heat. Add in canola oil and then flank steak. Saute for 3-4 minutes until steak is slightly browned. Add in Honey Sriracha Sauce, cover and cook for 2-3 minutes. Remove from heat. Bring a large pot of water to a bowl, add in whole wheat rice noodles. Cook for 4-6 minutes, until just tender. Remove and then run under cold water. Serve Honey Sriracha Mongolian Beef on a bed of rice noodles with carrots, cucumbers, and scallions. Nutrition Information Serving size: ¾ cup Calories: 323 Fat: 15 g Carbohydrates: 37 g Sugar: 1 g Sodium: 836 mg Fiber: 2 g Protein: 22 g Cholesterol: 37 g 3.3.3077



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