Honey Teriyaki Slow-Cooker Chicken
www.pillsbury.com
www.pillsbury.com
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Ingredients

  • oz boneless skinless chicken thighs
  • large red bell pepper, cut into 1-inch squares
  • cup teriyaki baste and glaze (from 12-oz bottle)
  • tablespoons honey
  • teaspoons grated gingerroot
  • cloves garlic, finely chopped
  • tablespoon water
  • teaspoons cornstarch

Instructions

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