HoneySpongeCakewith Lemon and Almond Praline – Three layers of moist spongecakewith a lightly lemon buttercream frosting, sprinkled with almond praline… You’ve officially reached cake heaven
Lastly, not forgetting to mention that this is a very healthy oil less cake full of Mirin and honey flavour… No Mirin, no worry, substitute with fresh milk will do
Serve the cake it with a lot of berry sauce, and a cup of hot is the best combination for me, but at this time of the year I may add "serve in air conditioned room", too
Serve warm drizzled with additional honey, if you like. My recipe for the quick bread challenge is for the coffee cake, simple, light and healthful, perfect for afternoon tea or breakfast with tea or coffee
I’m a lazy cook, so I never both with this, but I have heard that if you want a perfect sponge you can weigh the batter to ensure that the cakes will be the same size
I always usually line my tins with greaseproof paper and was going to do that but decided to stick with the recipe and hope the cakes come out the tins ok
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