This divine Mushroom and Brie Pizza with WholeWheat Beer Crust is the perfect meal for two. Made with a wholewheat blend crust infused with beer, you’re sure to please your belly and your taste buds too
If I was stuck on a desert island and could have only one food every single day, I would pick pizza. It has everything from a yeasty crust to a rich, thick tomato sauce and topped with your favorite vegetables or meat, or both
In small saucepan, heat together applesauce, butter and honey over medium-low heat until butter is melted, about 2 minutes. oven, stirring occasionally, until wheat squares are deep golden, 18 to 20 minutes
"In a nutshell, the Paleo diet (or, as I like to think of it, the Paleo template—the word “diet” tends to mislead folks into thinking this is nothing more than a temporary weight-loss program) is based on the notion that for optimal health, modern humans should go back to eating real, whole unprocessed foods that are more healthful than harmful to our bodies"
During this time, yeast feeds on honey and starts to multiply & grow. Well, this recipe is one such experiment of mine - "WholeWheatpizza with Spinach/Palak sauce" loaded with onions, tomatoes, pineapple and jalapeños finished with cheese on top
Spread the pizza sauce on top and sprinkle on the cheese, pepperoni, green pepper and olives. Bake in a preheated 350F/180C oven until the the crust is lightly golden brown the sides are bubbling and the cheese cheese has melted and turned golden brown on top, about 20-30 minutes
Use a spoon or your hands to shape the crust into your desired size. Once the crust is done, spread a layer of roasted beet hummus (see recipe) on the crust and top it chickpea scramble, parsley, basil, figs, thyme, walnuts…