Hong Kong Red Bean Steamed Rice Cake aka Put chai ko (砵仔糕)
Kwgls
Kwgls
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Ingredients

  • 50 grams of
  • red beans
  • 3 pandan leaves
  • 10 grams of sugar
  • 100 grams of rice flour
  • 30 grams of
  • 40 grams of
  • 40 grams of white sugar
  • 440 grams of water
  • 1 tablespoon of oil
  • 8 egg
  • 15-20 minutes
  • 30 minutes
  • 15 minutes
  • In

Instructions

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