There are many different Sri Lankan seafood recipes. Here is one of recipes for Sri Lankan fish curry. Most of the times, I cook fish as per this Sri Lankan Fish recipe, because we like its flavour & appearance
This Sri Lankan Beetroot curry is matching as a side dish with white or red plain rice. Here is the recipe for beetroot stew/curry prepared in Sri Lankan way
In Sri Lankan Cooking, there are few different methods to cook Knol Khol. Knol Khol also known as Kohlrabi is a vegetable which we can easily find in Sri Lanka
Sri Lankan Ginger Tea is one of the popular recipes among Sri Lankans to use Ceylon Black Tea. Therefore here is the recipe of how to prepare Sri Lankan Ginger Tea
I have chosen to try Sri Lankan cuisine. In this post, I’ll start my Sri Lankan cuisine journey with the help of one of my favourite British chefs, Hugh Fearnley-Whittingstall
This Sambol is an accompaniment to Sri Lankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for Sri Lanka in our 30 day Culinary journey across the globe
This is a flavorful curry powder from the Srilankan cuisine that is used in gravies / dals. Coincidentally, the condiments that I had selected to post for this weeks theme in Blogging Marathon #56 turned out to be red, fiery and having a sauce like consistency with the exception of this one
idli, appa (hoppers), sambols and many meat, fish and vegetable kari (curries). The next sections are dedicated to a glossary of ingredients and how to make a range Sri Lankan curry powders, before tempting readers with a host of Sri Lankan favourites
Sri Lankan Tamarind Fish. Sri Lankan fish curry is delicious and very similar to Kerala fish curry. I was looking for some more Sri Lankan fish recipes to try
Yesterday I cooked a Spicy Sri Lankan Fish Curry (Malu Mirisata) and thought of sharing it today. There are different methods to cook fish as a curry and I have shared some recipes before in this post Fish Curry and in this post Sri Lankan style fish curry
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