Hopvine's Marinated Roasted Eggplant (Aubergine)
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 medium globe eggplants or 2 medium
  • Japanese eggplants
  • 1/3 cup
  • olive oil
  • 3 tablespoons champagne vinegar or 3 tablespoons
  • red wine vinegar
  • 1 tablespoon
  • balsamic vinegar
  • 1/4 teaspoon
  • garlic powder
  • 1/4 teaspoon
  • dried
  • fennel seed
  • 1/4 teaspoon
  • dried rosemary
  • 1/2 teaspoon
  • dried basil, crushed before adding
  • 1/2 teaspoon
  • oregano, crushed before adding
  • 1/4 teaspoon
  • kosher salt, to taste
  • 1/8 teaspoon
  • fresh ground black pepper, to taste

Instructions

Comments

Log in or Register to write a comment.