Hortobágyi pancake
Hungarian Food Guide
Hungarian Food Guide
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Ingredients

  • 1 egg
  • 0,5 kg of minced meat (pork or chicken) or cut the meat to little pieces
  • 1 big onion
  • a little oil
  • 2 tbsp of paprika (the red Hungarian powdered paprika spice)
  • 1 tsp of powdered black pepper
  • 1 tsp of powdered cumin
  • 1 tsp of salt
  • 1 tbsp of green spices (like basil, oregano, rosemary, marjoram)
  • 2 cups of water
  • 1 cup of sour cream/crème fraîche
  • 4 tbsp of flour

Instructions

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