Hot and Sour Fish Curry with Raw Papaya
Tes at Home
Tes at Home
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 gm mackerel- clean and make a few slit both sides of the fish
  • 200 gm raw papaya- peeled and roughly sliced into small pieces
  • 4-6 dried red chili- soaked hot water
  • 4 shallots
  • 4 cloves garlic
  • 1 stalk lemon grass- sliced
  • 3 tbsp chopped Krachai (Finger root or Thai ginger)
  • 2 tbsp tamarind paste
  • 2 tbsp fish sauce or to taste
  • 1 tbsp sugar
  • 2 cup of water to boil, add curry paste and ground fish.
  • papaya
  • 15-20 minutes or until papaya becomes tender.

Instructions

Comments

Log in or Register to write a comment.