Hot and Spicy Hyderabadi Tomato Chutney : IHCC
kitchen flavours
kitchen flavours
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Ingredients

  • 1-3/4 cups peel
  • 1 tsp freshly grated ginger
  • 1 tsp
  • 1/2 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 2 tbsp olive oil
  • 4 garlic cloves
  • 1 tsp whole cumin seeds
  • 1/2 tsp black mustard seeds
  • 1/4 tsp fenugreek seeds
  • 2 whole dried
  • hot red peppers
  • 1/2 tsp salt

Instructions

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