Hot and spicy tofu, alfalfa sprout and asparagus rice paper rolls
Deena Kakaya Vegetarian Recipes & Cooking
Deena Kakaya Vegetarian Recipes & Cooking
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Ingredients

  • Ingredients to make roughly 15 rolls 15 rice paper rolls
  • 400 g of firm tofu, cut into small cubes
  • 125 g fine asparagus tips
  • 125 g alfalfa sprouts
  • One medium onion, finely diced
  • Siracha sauce to taste (I used 1 tbsp.)
  • 1 tbsp sesame oil
  • 2 cloves of garlic
  • ¼ can of chopped tomatoes
  • 1 tbsp soy sauce
  • 100 g thinly sliced cucumber
  • Cook’s note: wrap the tofu in kitchen paper to drain off any excess moisture. When you stir fry it, it will crisp up better
  • Method

Instructions

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